While it might sound like something out of the Survivor reality show, two University of Oregon students have found a way to increase the world’s intake of protein without clearing another acre of forest. Cricket Flour is not a trendy name; it’s an actual description of what Charles Wilson and Omar Ellis are bringing to market—and it’s tastier than you might think. Read the rest of Cricket flour could bring bug-eating into the mainstream Permalink | Add to del.icio.us | digg Post tags: alternative food , bug flour , charles wilson , cricket , cricket flour , cricket protein , cricket protein flour , crickets , crickets flour , eating bugs , eating crickets , eating insects , Eugene Oregon , flour from crickets , insect flour , omar ellis , oregon company , protein sources
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Cricket flour could bring bug-eating into the mainstream
